Stewed mutton ribs with oyster sauce in Xinjiang
Stewed mutton ribs with oyster sauce in Xinjiang
Introduction:
Production steps:
Materials required:
Mutton ribs: right amount
Ginseng: right amount
Ginger: moderate
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Pepper: right amount
Old style: moderate
Soy sauce: moderate
Oyster sauce: right amount
Douchi sauce: right amount
White vinegar: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: slightly spicy
Stewed mutton ribs with oyster sauce in Xinjiang
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