Stewed mutton ribs with oyster sauce in Xinjiang

Stewed mutton ribs with oyster sauce in Xinjiang

Introduction:

Production steps:

Materials required:

Mutton ribs: right amount

Ginseng: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Douchi sauce: right amount

White vinegar: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: slightly spicy