Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

Introduction:

"It's a classic home cooked dish. Last week, when we had dinner, our husband and baby were fighting over who would want the soup in the dish, so this week my father did it again."

Production steps:

Step 1: shred green pepper

Step 2: separate the lean and fat meat, cut them into shreds, and marinate them in advance with salt, cooking wine, oil and other seasonings

Step 3: put a little oil in the pot and fry the shredded pork into the pot

Step 4: pour in green pepper and stir fry

Step 5: stir fry until the green pepper changes color slightly

Step 6: pour in the shredded lean meat and stir fry

Step 7: add a little soy sauce, I said it can not be added, dad said that the taste level is better, there is a little difference between soy sauce and salt

Step 8: add a little salt

Step 9: add some boiling water

Step 10: add a little chicken essence

Step 11: stir evenly, then out of the pot

Step 12: I said dad's fat is not stir fried enough, you can stir for a while. Dad said, these fat meat is not as good as you eat a piece of pork, you don't eat me to eat. Well, who makes my dad's blood pressure high? Only when we go home can we have meat. Let's fulfill his wish.

Materials required:

Green pepper: right amount

Meat: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Old style: moderate

Cooking wine: moderate

Note: when marinating meat, add a spoonful of oil to seal the water, taste more tender and smooth, and add a little boiling water when frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy