Milk flavored corn xiaowotou

Milk flavored corn xiaowotou

Introduction:

Corn contains a variety of anti-cancer factors, such as glutathione, lutein and zeaxanthin, trace elements selenium and magnesium. Lutein and zeaxanthin with its strong antioxidant effect, can absorb harmful light into the eyeball, maintain the health of the macula. So primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn. "

Production steps:

Step 1: put corn flour, white flour and glutinous rice flour into the basin, add appropriate amount of sugar.

Step 2: slowly pour in the milk and stir into flakes.

Step 3: knead into a smooth dough and knead for 15 minutes.

Step 4: rinse the wolfberry and soak for a while.

Step 5: knead the dough again until smooth and divide into small pieces.

Step 6: hold the dough in your left hand and make a small nest with your right thumb.

Step 7: after finishing, decorate each Wotou with medlar.

Step 8: put proper amount of water into the steamer, lay the wet cloth, put it into the Wotou, steam over high heat for about 15 minutes.

Materials required:

Corn flour: 100g

Glutinous rice noodles: 100g

White flour: 100g

Milk: moderate

Sugar: right amount

Wolfberry: moderate

Note: steaming time is adjusted according to the size of Wotou. It's better to make it smaller. Children like it.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet