Corn flour with pickled cabbage
Corn flour with pickled cabbage
Introduction:
Production steps:
Materials required:
Coarse corn flour: right amount
Fine corn flour: right amount
Soybean noodles: moderate amount
Sauerkraut: right amount
Lean meat: moderate
Salt: right amount
Chinese prickly ash noodles: right amount
Soy sauce: right amount
Scallion: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sour and salty
Corn flour with pickled cabbage
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