Mixed sushi roll

Method of mixed sushi roll:

Ingredients for making mixed sushi rolls:

Sushi rice, cucumber, laver, pickled vegetables, bean curd skin, eel slices, shrimp, crab fillet, sesame, plum meat, egg, spinach, Xiangru, calabash, etc. (can also be adjusted according to personal preferences).

Steps for making mixed sushi roll:

1. 1 tbsp gourd stick soy sauce (Zhenji soy sauce), 4 tbsp sugar and water, boil for 20 minutes.

2. 1 teaspoon of mushroom soy sauce (Zhenji soy sauce), appropriate amount of sugar, 2 teaspoons of water to soak mushrooms, boil for 20 minutes.

3. Cut various ingredients into thin strips for standby.

4. Spread the sushi rice evenly on the laver (pay attention to the edge of laver which is about a finger wide on both sides of laver), and then put all kinds of ingredients in the middle of the rice.

5. Roll it into a circle with a curtain and slice it.

Mixed sushi roll

Mixed sushi roll is a kind of Japanese sushi, the main ingredient is sushi rice.

Main ingredient: sushi rice

Accessories: cucumber, laver, pickled vegetable, bean curd skin, eel slices, shrimp, crab fillet, sesame, plum meat, egg, spinach, Xiangru, calabash, etc. (can also be adjusted according to personal preferences)

Seasoning / marinade: 1 teaspoon of gourd sauce, 4 teaspoons of sugar and water

Production process

① 1 teaspoon of gourd sauce, 4 teaspoons of sugar and water, boil for 20 minutes.

② 1 teaspoon of Xiangru soy sauce, 2 teaspoons of sugar and water for soaking mushrooms. Boil for 20 minutes.

③ Cut various ingredients into thin strips and set aside.

④ Spread the sushi rice evenly on the laver (note that there is a finger wide laver edge on both sides of the laver), and then put all kinds of ingredients in the middle of the rice.

⑤ Roll it into a circle with a curtain and slice it.

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