Fried shredded pork with potatoes

Fried shredded pork with potatoes

Raw materials for making fried shredded pork with potatoes:

150 grams of pork, 650 grams of potatoes.

Seasoning for fried shredded pork with potatoes:

Salt, MSG, vinegar, sugar, sesame oil, ginger, mustard.

Processing steps of fried shredded pork with potatoes:

(1) Wash the potatoes, peel them, cut them into shreds, put them into a bowl, mix them with refined salt and marinate them. Wash the pork, cut them into shreds, put them into boiling water, quickly remove them with a colander, drain the water and put them into a basin;

(2) Squeeze out the water from the pickled shredded potatoes and put them in the meat pot; peel the tender ginger, wash and cut into shreds, put them into the shredded potatoes and meat, add salt, monosodium glutamate, vinegar, mustard, sugar, mix well, and drizzle with sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198