It's no fun to eat a bowl of Japanese Beef Rice

It's no fun to eat a bowl of Japanese Beef Rice

Introduction:

Production steps:

Materials required:

Beef slices: 300g

Rice: 200g

Carrot: 60g

Celery: 60g

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 tbsp

Soy sauce: 1 tbsp

Oyster sauce: 1 tsp

Starch: 1 tbsp

Dry starch: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh