Bean curd wings

Bean curd wings

Introduction:

"Sufu is a bean product fermented by microorganisms. Sufu has fine texture, mellow and delicious taste, rich in a variety of trace elements needed by the human body, and is a rare food accessory. Its ingredients are similar to tofu. It has the effect of appetizing and digesting. Ingredients: 10 wings, 2 pieces of sufu. Ingredients: 1 tbsp Sufu juice, ginger, shallot, onion, soy sauce, cooking wine, refined salt and edible oil

Production steps:

Step 1: wash the chicken wings.

Step 2: add diced onion and cooking wine and marinate for a while.

Step 3: cut ginger and shallot, prepare sufu.

Step 4: add oil into the pan, stir fry ginger and shallot.

Step 5: add in the wings and fry.

Step 6: decoct the wings and make them yellowish on both sides.

Step 7: add proper amount of boiled water, soy sauce, Sufu and Sufu milk, bring to a boil, then turn to low heat and simmer until done.

Step 8: add the onion to collect the juice.

Step 9: load the disc.

Materials required:

Middle wing: 10

Sufu: 2 pieces

Sufu juice: 1 tbsp

Ginger: right amount

Shallot: moderate

Onion: right amount

Old style: moderate

Cooking wine: moderate

Refined salt: right amount

Edible oil: right amount

Note: 1, Sufu salty, salt to the right amount oh. 2. When frying chicken wings, fry them over low heat.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh