Homemade vermicelli

Homemade vermicelli

Introduction:

"The weather is getting hotter. Has the sour and spicy cold skin appeared on your dining table? If you haven't, just do it. A bowl of hot and sour cold skin will make you cool and cool in the hot afternoon

Production steps:

Step 1: Reserve sweet potato powder

Step 2: pour the red powder into the basin and soak it with water

Step 3: stir well after half an hour, then add appropriate amount of water to the appropriate concentration, add a little vegetable oil and stir well

Step 4: add water to the pot and bring to a boil. Ladle the prepared slurry into the steaming pan and put it into the pot

Step 5: after the flour paste in the steaming pan solidifies, push the steaming pan into the water, and steam it when the pan rolls up and the powder skin changes color and bubbles

Step 6: take out the steaming pan from the pot and put it in the basin with cold water to cool

Step 7: take out after cooling

Step 8: mix a bowl of sauce: salt, monosodium glutamate, soy sauce, vinegar, sesame oil, pepper oil, chili oil, ginger and garlic

Step 9: add cucumber shreds to the sauce

Materials required:

Sweet potato powder: 500g

Cucumber: 1

Chili oil: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Vinegar: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: 1, the concentration of the slurry should be controlled well, not too thin, but not too thick, a bowl of powder, about two small bowls of water, this ratio has not been accurately calculated, all by experience. After the pulp is adjusted, drop a few drops of vegetable oil, so that the flour can be taken off after steaming, because this tool is not non stick pot.. 2. The first step is that the pulp on the steaming pan should not be too much or too little, even if the steaming pan has two spoons; the second step is that the pulp in the steaming pan will flow after it is put on the water, so it's better to hold the edge of the steaming pan by hand and stabilize it to ensure that the pulp in the steaming pan is even, otherwise it may be half thick, half thin or thick in the middle 3. Because the sweet potato flour is very easy to precipitate, it is necessary to mix the pulp in the basin before scooping it into the steaming pan.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: hot and sour