The success of grey bread

The success of grey bread

Introduction:

"This bread (not like bread, but bread) is a work of studying pocket bread, one of teacher Meng's 100 bread courses. Simple materials, low calorie (bread), short wait to eat wonderful food, why not? The magic is that the formed dough will expand into a hollow shape in a short time after being baked at high temperature. You can fill in all kinds of fillings at will in the opening of the bag. What's your suggestion

Production steps:

Step 1: mix all the materials into a ball, knead well, without kneading the fascia.

Step 2: ferment to twice the size.

Step 3: take out the exhaust gas and divide it into 5 parts.

Step 4: press each round and roll it long.

Step 5: put into the baking pan and wake up for 10 minutes.

Step 6: put in the oven, 225 degrees second layer, 8-10 minutes.

Step 7: bake until it looks like this.

Step 8: bag the prepared cucumber, carrot, chicken chop and lettuce.

Step 9: ready to eat!

Materials required:

Flour: 200g

Sugar: 5g

Chicken chops: right amount

Cucumber: moderate

Carrot: right amount

Lettuce: moderate

Salt: 1g

Yeast: 2G

Water: 120g

Thousand island sauce: right amount

Note: 1, individual dough such as swelling bulge, can be individually out of the oven, to ensure softness. 2. Fillings can be put into steak, chicken chops, bacon, etc. according to personal preference. 3. When the finished product is cut in half, the upper and lower crust will be adhesive, as long as you gently open it with your hand.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other