Octopus sashimi

Octopus sashimi

Introduction:

"Octopus is an excellent marine food, it is rich in protein, minerals and other nutrients, and also rich in anti fatigue, anti-aging, can extend human life and other important health factors - natural taurine. It has the functions of tonifying blood and Qi, treating carbuncle, swelling and toxin. This dish is made by my husband. "

Production steps:

Step 1: thaw the packaged Octopus feet at room temperature.

Step 2: a small packet of mustard.

Step 3: wash the panel with hot water and put the octopus feet.

Step 4: slice with a fruit knife

Step 5: place all the octopus fillets in the bowl.

Step 6: pour soy sauce into a small bowl, squeeze mustard into the side of the bowl and stir together. When eating, eat octopus with sauce.

Materials required:

Octopus foot: Half Root

Mustard: 1 Pack

Soy sauce: right amount

Note: eat raw food, pay attention to hygiene, hand wash clean operation. Use a fruit knife, use a panel, not a cutting board.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: strange