Fried dumplings in an ordinary iron pan

Fried dumplings in an ordinary iron pan

Introduction:

"Every time I can't figure out what to do, I come up to check, so I get a lot. It's just taking but not giving. It seems that it's not good for your stomach. So today I'd like to share with you my little experience. The kitchen I use now is open, so I always try to find some ways to reduce the lampblack. My son likes to eat fried dumplings. I threw away a few non stick pots, and finally trusted the ugly pot. After all, health is the first. However, the iron pot is easy to stick to the pot. After repeatedly trying different methods, we finally tried out a good method: smoke-free and non stick. For details, please read as follows:

Production steps:

Step 1: put a little oil in the cold pot, and brush oil evenly on the bottom and around the pot. If you don't need a brush, you can also take up the pot and rotate it obliquely to let the oil stay around.

Step 2: put the frozen dumplings into the pot evenly, and remember that there is no need to thaw the dumplings first.

Step 3: after putting it in place, cover the pot. At this time, turn on the fire, turn on the small fire, fry slowly, don't rush to turn the dumplings. After about 10 minutes, open the lid and turn it over, then cover the pan and fry slowly. Repeat twice.

Step 4: Fry three noodles, about 30 minutes. It's delicious to eat with vinegar!

Step 5: I use the electric stove. I think the induction cooker should be OK. I haven't tried a LPG furnace. It's hard to say whether it's OK or not, because this kind of furnace has a small fire in the middle when it has a small fire stop, so the fire may be too concentrated.

Materials required:

Frozen dumplings: right amount

Oil: right amount

Vinegar: right amount

Note: 1. When turning over, use fork (chopsticks) shovel to operate. Because the fried side is hard, but the other side is soft. If the soft side is not put in place, it will break; 2. When the dumplings are fried, if they stick to the pot, don't Shovel them hard. Take a cold wet cloth and put it on a flat surface that is not afraid of scalding. Put the pot on this wet cloth. Just listen to the sound of water. The pot is cooling rapidly. When there is no sound after a while, open and cover the dumplings. This is the reason of using the heat to rise and the cold to shrink. I saw this move from the Internet. It's easy to use. I just can't remember the name of the netizen. Thank you for sharing it.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other