Pumpkin cup with glutinous rice

Pumpkin cup with glutinous rice

Introduction:

"One day I went to the supermarket and saw this Japanese pumpkin on sale. I didn't hesitate to buy it back. It's good-looking and delicious. It's also good for concave shape. Ha ha. "

Production steps:

Step 1: after the glutinous rice is steamed, add sugar and mix well

Step 2: cut the red dates into small pieces and add them to the glutinous rice

Step 3: cut the pumpkin across the top and remove the seeds

Step 4: put the mixed glutinous rice into the pumpkin

Step 5: cover the pumpkin and steam for half an hour

Step 6: you can eat it out of the pot (for the sake of looking good, use the tomato skin to concave a shape)

Materials required:

Japanese pumpkin: one

Glutinous rice: right amount

Red dates: moderate

White granulated sugar: right amount

Note: my jujube is bigger, so I cut it. If it's a small jujube, I can put it in without cutting it

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet