Fried Tofu with Spiced Salt

Fried Tofu with Spiced Salt

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the tofu.

Step 3: take a bowl, add pepper and scallion salt, add hot water, soak out fragrance.

Step 4: pour into tofu slices and marinate for 20 minutes.

Step 5: brush a layer of oil in the non stick pot to heat.

Step 6: add the tofu slices evenly.

Step 7: fry over low heat until golden, turn over and fry on the other side. eight

Step 8: fry both sides and place them on the plate. Sprinkle salt and pepper on it.

Materials required:

Tofu: right amount

Salt and pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Scallion: right amount

Note: bean curd should be salted before frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced