Homemade white lotus paste filling

Homemade white lotus paste filling

Introduction:

"This year's moon cake fillings are all made by ourselves. Although the production process is hard and complicated. But it's really delicious, low in sugar and oil, and very healthy. If it's delicious, just try it yourself. Let's do it now! It's not very sweet to eat the moon cake made by ourselves, but the more you chew it, the more delicious it is. I don't like the sweet and greasy fillings I buy outside. "

Production steps:

Materials required:

Fresh lotus seeds: moderate

Sugar: right amount

Water: moderate

Corn oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet