Five color plum root
(records of Guangxi Traditional Chinese Medicine)
[source] it is the root of Lantana camara. See "five color plum" for plant morphology.
[collection] all year round. Dig the roots, dry or fresh.
[chemical constituents] it contains flavonoid glycosides, phenols and amino acids.
[nature and taste] The Handbook of commonly used Chinese herbal medicine of Guangzhou Army: "sweet and bitter, cold. "
Functions and indications: promoting blood circulation, dispelling wind, removing dampness, clearing heat. It is used to treat rheumatism, arthralgia, beriberi, cold, mumps and traumatic injuries
① "Drug records of Nanning City:" promoting qi and blood circulation, detoxifying. Treat beriberi, rheumatism, bone pain and wind swelling. "
② "Guangxi Traditional Chinese medicine annals": "promoting blood circulation, eliminating rheumatism. Treating Dieda rheumatism. "
③ Guangzhou army's "manual of commonly used Chinese herbal medicine": "reduce fever. "
[usage and dosage] oral administration: decoction, 0.5-1 Liang. External use: gargle in boiling water.
[prescription selection] ① for the treatment of hand and foot gout: take three to six coins of fresh plum root (dry as appropriate). One green shell duck egg. And water wine (half each), simmer for one hour. (Minnan folk herbal medicine)
② Treatment of wind fire toothache: one or two five color plum root, one or two plaster. Gargle with boiling water and swallow a little. (records of Guangxi Traditional Chinese Medicine)
③ Treat influenza, cold, mumps, high fever: Lantana camara dry root one to two, or fresh root two to four, decoction. (Handbook of commonly used Chinese herbal medicine of Guangzhou Army)
④ Treat headache in summer: one or two fresh roots of Lantana camara, mash and fry in water. (Jiangxi herbal medicine manual)
Chinese PinYin : Wu Se Mei Gen
Five color plum root
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