Lentil leaf

Lentil leaf

(bielu)

[source] it is the leaf of lentil, a leguminous plant. See the "lentil" section for plant morphology.

[chemical constituents] it contains carotene and lutein. Carotene content is rich, can be more than 10 mg%.

[nature and taste] "raw herbal medicine: it has a sweet and pungent taste, a flat nature and a little poison. "

[functions and indications] it is used to treat vomiting and diarrhea, tendon rotation, sore poison, traumatic injuries.

① Bielu: "the Lord has vomited more than once. "

② Meng Shen: "after Tuli, the tendons are turned, and a handful of raw leaves are pounded. They are soaked with less vinegar. "

③ "Dietotherapy Materia Medica": "for the treatment of scrofula, it should be boiled with vinegar. "

④ "Rihuazi Materia Medica": application of snake and insect bite. "

⑤ "Diannan Materia Medica": "burn ashes and apply gold sores and pus blood. "

⑥ "Raw herbal medicine nature preparation": "manage Dieda injury, eliminate sores. "

[usage and dosage] oral administration: decoct soup or mash juice. External use: tamping or burning, grinding and mixing.