Abalone mushroom and broad bean soup

Abalone mushroom and broad bean soup

Raw materials for abalone mushroom and broad bean soup

Abalone Mushroom 250 grams; broad bean 50 grams; Tremella 10 grams

Ingredients for abalone mushroom and broad bean soup:

Soup 15 tbsp (450 g); pepper 1 tbsp (3 G); salt 2 tbsp (6 g)

The processing steps of abalone mushroom and broad bean soup are as follows:

1. Soak the tremella with water, remove the hard yellow part and tear it up;

2. Wash abalone mushroom and slice, wash broad bean;

3. Put the soup and abalone mushroom slices into the pot and bring to a boil;

4. Add broad beans and refined salt and add Tremella;

5. Season with pepper.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of abalone mushroom and broad bean soup:

Smooth and delicious, the soup is delicious.

When making abalone mushroom and broad bean soup:

Don't cook Tremella for too long, or it won't taste crisp.

Abalone mushroom and broad bean soup

Abalone mushroom and broad bean soup is a delicious food. The main ingredients are abalone mushroom, broad bean and Tremella.

Material Science:

250g abalone mushroom, 50g broad bean, 10g Tremella,

Seasoning:

15 tbsp stock, 1 tbsp pepper, 2 tbsp salt,

Method:

1. Soak the tremella with water, remove the hard yellow part and tear it up,

2. Wash abalone mushroom and slice, wash broad bean,

3. Put the soup and abalone mushroom slices into the pot and bring to a boil,

4. Add broad beans, salt and white fungus,

5. Season with pepper.

characteristic:

Smooth and delicious, the soup is delicious.

Chef one touch:

Don't cook Tremella for too long, or it won't taste crisp.

Longitude: 104.06573486

Latitude: 30.65946198