Pearl mash

Pearl mash method:

Raw materials for making pearl mash

Mash, dumpling powder, eggs. Seasoning: sugar, osmanthus.

The processing steps of Pearl mash are as follows

Add a small amount of rice dumpling powder and stir it to a small shape similar to making pimple soup. Put the lees in the pot and heat them. Add a handful of rice dumplings and pimple to the pot and stir them while withdrawing. Use slow fire for 2-3 minutes. After the pimple is completely floated, beat the broken egg flower. Turn off the fire after the egg flower is floated. Remove Osmanthus fragrans and sugar.

Pearl mash

Pearl mash is a delicious food, the main production materials are mash.

essential information

[recipe name] pearl mash

[cuisine] all

[taste characteristics] it can be eaten hot or not. It is sweet with acid, and the wine is mellow. Tangyuan is smooth and delicate. It can be served as breakfast, sweet soup or snack after meal.

Raw materials

Main ingredients: mash, dumpling powder, egg. Seasoning: sugar, osmanthus.

Production process

Add a small amount of rice dumpling powder and stir it to a small shape similar to making pimple soup. Put the lees in the pot and heat them. Add a handful of rice dumplings and pimple to the pot and stir them while withdrawing. Use slow fire for 2-3 minutes. After the pimple is completely floated, beat the broken egg flower. Turn off the fire after the egg flower is floated. Remove Osmanthus fragrans and sugar.

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