Thai fried chicken Patty

Thai fried chicken Patty method:

Raw materials for making Thai fried chicken Patty:

6 Liang minced chicken, 1 / 4 cup squid (chopped), 1 / 2 tbsp red curry sauce, 1 / 4 tbsp salt, 1 tbsp sugar, 1 tbsp Taibai powder, 1 egg, 2 slices of Thai lemon leaf (chopped), 1 / 8 tbsp soda powder, 3 tbsp kidney beans (chopped), and proper amount of frying oil.

Thai fried chicken Patty production steps:

1. Stir the raw materials in a blender or by hand until they are sticky, then add in the beans and mix well; put water on your hands to make 6 meat cakes.

2. Heat the frying oil and deep fry the patty over medium heat for about 5 minutes until cooked.

Thai fried chicken Patty

Thai fried chicken patty is a kind of meat dish. It is delicious and delicious.

raw material

(1) Minced chicken 6 Liang, squid (chopped) 1 / 4 cup, (2) red curry sauce 1 / 2 tbsp, salt 1 / 4 tbsp, sugar, Taibai powder 1 tbsp each, egg 1, Thailand lemon leaf (chopped) 2 pieces, soda powder 1 / 8 tbsp, kidney beans (chopped) 3 tbsp, fried oil appropriate

Production process

1. Mix all the raw materials (except kidney beans) and ingredients in a blender or by hand until they are sticky, then mix them with kidney beans.

2. Make 6 meat patties with water. Heat up the frying oil and deep fry the patty over medium heat for about 5 minutes until cooked.

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