Fresh coriander

Fresh coriander method:

Raw materials for making fresh coriander

500g fresh coriander, 10g fresh ginger, 5g sesame oil, 2G monosodium glutamate, 25g stewed soy sauce, 25g garlic sprouts and 3G refined salt.

Processing steps of fresh coriander

1. Remove the root of coriander, wash the yellow leaves, control the dry water and cut into powder. Peel and mince ginger. Wash the garlic seedlings and cut them into small pieces.

2. Take a basin and mix the above three kinds of powder with Douchi, monosodium glutamate, refined salt and sesame oil.

Characteristics of fresh coriander

This dish has strong coriander flavor, fragrant Douchi flavor, salty, fresh and slightly spicy taste, which is a good wine.

Longitude: 104.06573486

Latitude: 30.65946198