Braised egg

Stewed egg method:

Raw materials for stewed eggs:

Eggs (or duck and goose eggs) 300 grams, 50 grams of pork.

Ingredients for stewed eggs:

Lard, refined salt, cooking wine, monosodium glutamate,

Steps for making braised eggs:

(1) Beat the eggs into the bowl, add salt and monosodium glutamate to make the egg liquid, and dice the cooked soy sauce meat.

(2) When the oil in the frying pan is 70% or 80% hot, pour the beaten egg liquid into the frying pan. Turn your hands to make the egg liquid flow into a 5-inch or 6-inch round plate. Then distribute the diced meat on it.

(3) Transfer the frying pan to a low heat, wait for the bottom layer to condense, turn over with a shovel, about 3-4 minutes, combine the meat noodles with the eggs, turn over again, cover the eggs with a plate of the same area, simmer with a gentle fire until the aroma comes out, and then turn over and shovel on the plate.

Characteristics of stewed eggs:

It is golden in color, round in shape and salty in taste.

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