Three color meatballs

Three color meatballs:

Raw materials for making tricolor meatballs:

300 grams of lean pork and 1.5 eggs. Accessories: spinach juice 15g, Monascus powder 6G, refined salt 5g, monosodium glutamate 1g, cooking wine 5g, starch 45g, onion, ginger water 30g, fresh soup 500g.

Three color meatball production steps:

1. Mince the pork, chop it into mud, divide it into 3 parts and put it into a bowl.

2. Add Monascus powder, refined salt, onion and ginger water, half an egg, 60 grams of fresh soup and a little starch into 1 portion of minced meat, and stir to make red meat stuffing.

3. Add spinach juice, refined salt, half an egg, 60 grams of fresh soup and a little starch into 1 portion of mashed meat. Stir and stir to make green meat stuffing.

4. Add egg white, refined salt, onion and ginger water, 60 grams of fresh soup and water lake powder to another portion of mashed meat and stir it to make white meat stuffing.

5. Squeeze the above three kinds of minced meat into small balls, put them into a pot of warm water, and then take them out.

6. Put the frying pan on the fire, put in the rest of the soup, add three color balls, add refined salt, monosodium glutamate and cooking wine, bring to a boil and thicken with starch

Three color meatballs

Tricolor meatball is a delicious home dish. This dish is red, green and white, with beautiful color, salty, fresh, smooth and tender.

essential information

Three color meatballs

[cuisine] all

[taste characteristics] this dish is red, green and white, with beautiful color, salty, fresh, smooth and tender

Raw materials

The main ingredient is 300g lean pork and 1.5 eggs. Accessories: spinach juice 15g, Monascus powder 6G, refined salt 5g, monosodium glutamate 1g, cooking wine 5g, starch 45g, onion, ginger water 30g, fresh soup 500g.

Production process

1. Mince the pork, chop it into mud, divide it into 3 parts and put it into a bowl.

2. Add Monascus powder, refined salt, onion and ginger water, half an egg, 60 grams of fresh soup and a little starch into 1 portion of minced meat, and stir to make red meat stuffing.

3. Add spinach juice, refined salt, half an egg, 60 grams of fresh soup and a little starch into 1 portion of mashed meat. Stir and stir to make green meat stuffing.

4. Add egg white, refined salt, onion and ginger water, 60 grams of fresh soup and water lake powder to another portion of mashed meat and stir it to make white meat stuffing.

5. Squeeze the above three kinds of minced meat into small balls, put them into a pot of warm water, and then take them out.

6. Put the frying pan on the fire, put in the rest of the soup, add three color balls, add refined salt, monosodium glutamate and cooking wine, bring to a boil and thicken with starch.

Longitude: 104.06573486

Latitude: 30.65946198