Qianchun liquor
The production steps of Qianchun liquor are as follows
The liquor was made from high quality sorghum and wheat, and the bran starter and yeast were used as saccharifying and fermenting agents. The liquor was made by the process of steaming residue, adding koji, fermentation in stone cellar, distilling and distilling, storage and aging, blending and flavoring.
Characteristics of Qianchun liquor:
Qianchun wine is yellowish, clear and transparent, with obvious sauce flavor, elegant and delicate. It is mellow, soft and sweet, mellow in mouth and long aftertaste. Baijiu 54 degrees, is Maotai flavor bran liquor.
Longitude: 104.06573486
Latitude: 30.65946198
0 Questions
Ask a Question
Your email address will not be published.