Pancake, Home Style

Home style cakes:

Raw materials for making homemade cakes:

500 grams of flour, 5 grams of refined salt, 20 grams of oil.

Steps for making home style cakes:

1. Evenly divide the flour and water into small dough, and then roll the dough into round pieces.

2. Brush the disc with oil and salt to make a blank, and then roll it into a round cake.

3. Brush oil and put it in the pot to make a cake.

Characteristics of homemade cake:

It's a staple food in the north.

Pancake, Home Style

Homemade cake is a crisp snack with white flour as its main ingredient. It is a traditional food in Taiyuan and Datong. It contains protein, fat, vitamins, minerals and other nutrients. It can be used as a staple food.

Materials used

500 grams of white flour. 300 grams of water, 100 grams of cooking oil, 5 grams of refined salt.

practice

Pour the white flour into the basin, add water and water (hot water for all seasons), mix well with a stick,

Put it on the chopping board, rub it a little, then pull out 10 ingredients, roll them one by one with a rolling pin, brush them with oil, sprinkle refined salt and flour puff, and roll them up,

Then roll it into a big round cake about 12 cm in diameter, and brush oil on both sides,

Turn it into golden yellow.

Crispy outside, tender inside, many layers, eat with onion section, sauce

characteristic

It is one of the traditional pasta varieties in Taiyuan and Datong.

Longitude: 104.06573486

Latitude: 30.65946198