Stir fried pork liver

Stir fried pork liver

Raw materials for stir fried pork liver

350 grams of pig liver, 100 grams of canned water chestnut, 50 grams of scallion, 20 grams of egg white.

Seasoning for stir fried pork liver

Peanut oil, soy sauce, refined salt, monosodium glutamate, starch, cooking wine, sugar, onion powder, ginger powder.

Processing steps of stir fried pork liver:

(1) Wash the pig liver, dry the water, cut it into thin slices, put it into the basin, add refined salt, egg white and starch, slice the water chestnut and cut the scallion into sections.

(2) Heat up the oil in the frying pan, divide the oil pan under the pig liver and remove it for use; leave some oil in the original pan, add scallion, minced scallion and ginger to stir fry for fragrance, then add water chestnut, pig liver, cooking wine, soy sauce, refined salt and sugar to stir fry for a few times, thicken the pan, drizzle with bright oil, and then put it out of the pan.

Stir fried pork liver

Materials used

practice

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