Roast chicken with curry stuffing

Roast curry stuffed bamboo shoot chicken method:

Raw materials for making roasted curry stuffed bamboo shoot chicken

Jingsun chicken (eating small and tender chicken) 2500 g, onion 50 g, ginger 25 g, garlic 25 g, rice 1000 g, chili powder 5 g, chicken liver 250 g, salt 10 g, pepper a little, sugar 5 g, curry powder 50 g, lettuce oil 150 g, butter 100 g.

Processing steps of roasted curry stuffed bamboo shoot chicken:

1. Wash the rice, put it into a boiling water pot, add butter and salt, stir well, cover it, simmer it with slow fire or bake it in the oven.

2. Heat the lettuce oil in the frying pan, stir fry the onion, ginger, garlic and chili powder together, add the curry powder to stir fry the chicken liver thoroughly, then stir fry the rice thoroughly, add salt to adjust the taste, add a small amount of chicken soup to stir well, then brew it into the chicken, sprinkle salt outside, spread the dry curry powder, pour melted butter on the chicken, bake it in the oven, pour oil while baking, and take out after cooked. Mix the original juice with chicken soup, boil it, filter through the basket and adjust the taste. Serve with sauce.

Characteristics of roasted curry stuffed bamboo shoot chicken

The tulip is palatable, strong and not greasy.

Roast chicken with curry stuffing

Roast curry stuffed bamboo shoot chicken is a simple home dishes, the main ingredients are net bamboo shoot chicken (eating small and tender chicken) 2500 g, onion 50 g, ginger 25 g, garlic 25 g, rice 1000 g, chili powder 5 g, chicken liver 250 g, salt 10 g, a little pepper, sugar 5 g, curry powder 50 g, lettuce oil 150 g, butter 100 g.

Ingredients: 2500g jingsun chicken, 50g scallion, 25g ginger, 25g garlic, 1000g rice, 5g chili powder, 250g chicken liver, 10g salt, a little pepper, 5g sugar, 50g curry powder, 150g lettuce oil, 100g butter.

Methods: 1. Wash the rice, put it into a boiling water pot, add butter and salt, stir well, cover it, simmer it with slow fire or bake it in the oven, and set it aside.

2. Heat the lettuce oil in the frying pan, stir fry the onion, ginger, garlic and chili powder together, add the curry powder to stir fry the chicken liver thoroughly, then stir fry the rice thoroughly, add salt to adjust the taste, add a small amount of chicken soup to stir well, then brew it into the chicken, sprinkle salt outside, spread the dry curry powder, pour melted butter on the chicken, bake it in the oven, pour oil while baking, and take out after cooked. Mix the original juice with chicken soup, boil it, filter through the basket and adjust the taste. Serve with sauce.

Longitude: 104.06573486

Latitude: 30.65946198