French pancakes, malt milk

French pancake, malt milk method:

Raw materials used for making pancakes and malt milk:

Pancake powder... 250 g (or muffin powder)

Peaches... 1 can

Strawberry jam... 3 tbsp

Cornmeal... A little

Decorate fruit... A little

Raisins... A little

flavoring

Sugar... 2 tbsp

French pancake, malt milk production steps:

The pancake powder is mixed with water to form a uniform paste.

Remove from the oil pan, add 1 tbsp of oil, divide the pancake paste into 4 parts, scoop one part, and fry it in the pan over low heat until the surface is golden. Turn over and fry the other side. Fry 4 pieces for later use.

Wrap the pancakes in the peach buns, roll them up, squeeze cream mousse on both ends, and decorate the fruit slices.

You can also use corn flour, water and sugar to boil and hook into thick juice, add strawberry jam with fruit grains, mix well, and sprinkle on pancakes.

remarks:

Drenching juice or ingredients can be changed according to personal preference.

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