Fried noodles with beef marrow oil

Fried noodles with beef marrow oil

Processing steps of beef marrow oil fried noodles:

50 grams of beef marrow, 50 grams of black sesame, 500 grams of flour, put in an iron pot, stir fry gently until light yellow, send out the inherent flavor of flour, take out and cool, take out 40-50 grams of oil fried noodles each time, add brown sugar, and rinse with boiling water. The elderly can eat it in the morning and evening or with meals.

Longitude: 104.06573486

Latitude: 30.65946198