Pork and horse's hoof soup with Pueraria lobata

Pork and horse's hoof soup with Pueraria lobata

Introduction:

Production steps:

Materials required:

Spare ribs: half a catty

Pueraria lobata: 200g

Horseshoe: 200g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

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