Steamed scallion cake
Introduction:
Production steps:
Materials required:
Flour: 200g
Yeast: 2G
Warm water: 12g
Salad oil: right amount
Five spice powder: appropriate amount
Refined salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: spiced
Steamed scallion cake
Saury with cabbage (hairtail with cabbage) - Dao Yu Shao Bai Cai Dai Yu Dun Bai Cai
Fried bean curd with Broccoli - Xi Lan Hua Chao Dou Fu Yi
Cold and refreshing onion with fungus - Bing Zhen Shuang Kou Yang Cong Ban Mu Er
Meatball soup with tomato sauce - Qie Zhi Rou Wan Tang