Steamed scallion cake
Steamed scallion cake
Introduction:
Production steps:
Materials required:
Flour: 200g
Yeast: 2G
Warm water: 12g
Salad oil: right amount
Five spice powder: appropriate amount
Refined salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: spiced
Steamed scallion cake
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