Sweet scented osmanthus wine
Sweet scented osmanthus wine
Introduction:
"Yuanzi is soft and glutinous, the wine is mellow, the osmanthus is fragrant, sweet and sour."
Production steps:
Materials required:
Sweet wine: moderate
Starch: appropriate amount
Wolfberry: moderate
Glutinous rice flour: right amount
Honey beans: right amount
Sweet scented osmanthus: appropriate amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Sweet scented osmanthus wine
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