Cheesecake (light cheesecake)
Introduction:
Production steps:
Materials required:
Cheese: 150g
Milk: 150g
Butter: 28g
Low gluten flour: 30g
Corn starch: 20g
Eggs: 3
Sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
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