Stewed fish with radish

Stewed fish with radish

Introduction:

"Autumn is coming. The local radish and ginseng are on their first Gourmet Tour!"

Production steps:

Step 1: ingredients ready

Step 2: fry the fish after washing and killing water, but not too dry and scorched

Step 3: sprinkle salt on the turnip cutter block

Step 4: stir fry ginger and garlic in oil pan for 8 minutes, add radish and stir fry for a while

Step 5: add water and bring to a boil, then simmer for 5-10 minutes

Step 6: remove the fish, add some lobster sauce, oyster sauce and sugar, and simmer for 5 minutes

Step 7: stir fry with scallion

Step 8: get out of the pot! The finished product tastes great!

Materials required:

Fish belly: 400g

Big white radish: 0.5

Scallion: right amount

Ginger: right amount

Garlic: 2 pieces

Douchi: 2 tbsp

Oyster sauce: right amount

Salt: right amount

Corn oil: right amount

Water: 200ml

Sugar: 2 tbsp

Note: 1, fish should be sprinkled with salt to kill water and then fried, sweet and smooth 2, turnip cut hob block for stewing is more appropriate 3, turnip cut also sprinkled with salt, in addition to astringent 4, the whole seasoning process does not need salt, if you like spicy, you can also put small pickled pepper, super fresh!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: fish flavor