Stewed vegetables... The taste of my mother, the taste of my hometown
Stewed vegetables... The taste of my mother, the taste of my hometown
Introduction:
"Very authentic hometown specialty"
Production steps:
Materials required:
Jiutoujie: moderate amount
Radish: right amount
Fresh bamboo shoots: appropriate amount
Taro: right amount
Tofu: right amount
Waxed meat: moderate
Brine: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one day
Taste: slightly spicy
Stewed vegetables... The taste of my mother, the taste of my hometown
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1.Fried shredded chicken with onion
Fried shredded chicken with onion - Yang Cong Chao Ji Si
Time 2021-03-14 -
2.Stir fried lettuce with Chinese yam
Stir fried lettuce with Chinese yam - Shan Yao Chao Wo Sun
Time 2021-03-14 -
4.Stir fried pumpkin strips with minced garlic and black bean sauce
Stir fried pumpkin strips with minced garlic and black bean sauce - Suan Rong Dou Chi Chao Nan Gua Tiao
Time 2021-03-14 -
5.Roasted wings without spicy honey
Roasted wings without spicy honey - Wu La Mi Zhi Kao Chi
Time 2021-03-14 -
6.Stewed chicken soup with five finger peach
Stewed chicken soup with five finger peach - Wu Zhi Mao Tao Dun Ji Tang
Time 2021-03-14 -
7.Stewed potato with bacon and garlic
Stewed potato with bacon and garlic - Pei Gen Da Suan Men Tu Dou
Time 2021-03-14 -
8.[Changdi oven trial 2] - honey red bean Qifeng cake roll
[Changdi oven trial 2] - honey red bean Qifeng cake roll - Zhang Di Kao Xiang Shi Yong Zhi Er Mi Hong Dou Qi Feng Dan Gao Juan
Time 2021-03-14 -
9.Korean pickled pork rolls
Korean pickled pork rolls - Han Guo Pao Cai Mi Zhi Wu Hua Rou Juan
Time 2021-03-14 -
10.Fried dumplings with three delicacies
Fried dumplings with three delicacies - San Xian Guo Tie Jiao
Time 2021-03-14 -
11.Stir fried clams with chili sauce
Stir fried clams with chili sauce - La Chao Hua Ha
Time 2021-03-14