Steamed Dumplings
Steamed Dumplings
Introduction:
"The typhoon is coming. It's raining. It's fun and delicious to make some snacks at home."
Production steps:
Step 1: cut the meat and green onion, stir well, add salt and MSG
Step 2: add a little water. Live the dough
Step 3: roll out the dough and wrap it in the meat. The skin should be thin.
Step 4: put the wrapped buns on a dry container and steam for 10 minutes
Materials required:
Meat: a kilo of meat
Flour: half a Jin
Onion: 2 yuan
Salt: right amount
MSG: right amount
Note: in the live dough when the water must be less, slowly add, dough not too dry, otherwise the taste of steamed bun skin is not good
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: garlic
Steamed Dumplings
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