Salad with Scallion

Salad with Scallion

Introduction:

"Allium mongolicum is a specialty of Northwest China. It grows in Gobi and desert edge at high altitude. After being washed back, it precipitates some fine sand in the basin and tastes slightly spicy, so it is called Allium mongolicum. Allium mongolicum can be used as a variety of delicacies and has certain medicinal value. It tastes delicious after cold sauce, and can be served with food and wine. "

Production steps:

Materials required:

Shallot: 500g

Garlic: right amount

Salt: moderate

Sugar: right amount

Soy sauce: moderate

MSG: right amount

Vinegar: right amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh