Hand shredded turnip

Hand shredded turnip

Introduction:

"Kohlrabi is also called cabbage. Tearing kohlrabi by hand means tearing it into small pieces and then frying it. What you tear by hand is more delicious than what you cut with a knife. It's moderately salty and delicious. It's also a good way to cook. It's easy to learn. You might as well try it. "

Production steps:

Materials required:

Turnip: 200g

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh