Crispy Durian Pastry

Crispy Durian Pastry

Introduction:

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Production steps:

Step 1: prepare materials: Flying cake, durian and sugar

Step 2: put the durian into a bowl and crush it with a spoon

Step 3: add sugar and mix well

Step 4: cut the waffle into a proper amount of round shape with a mold, and smear the egg around

Step 5: pack in the durian stuffing and seal it like dumplings

Step 6: press the edge of the seal with a fork to make a pattern

Step 7: brush the egg liquid on the surface, preheat the oven, heat at 160 ℃ for 20 minutes

Step 8: plate, you can do some decoration

Materials required:

Waffles: 2 pieces

Durian: right amount

Sugar: 20g

Egg liquid: right amount

Note: it's easier to make durian crispy with flying cakes. Some of them are sold in supermarkets. The leftover materials can be reprocessed to make butterfly crisp. Don't throw it away.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet