Clams in garlic sauce

Clams in garlic sauce

Introduction:

"There is a young couple from Qingdao who sells seafood every day. Although we live in the northwest, we have a lot of good luck. Influenced by it every day, we feel like we have learned from the main gate. Suddenly, on a whim, I asked my friends by the sea to taste it, and I was shocked. Piao Piao ran also shows my skills, waiting for the guidance of my master friends! "

Production steps:

Step 1: soak fresh clams in light salt water for two or three hours.

Step 2: clean one by one with a toothbrush.

Step 3: heat the oil, add hot pepper, garlic, oyster sauce, a little spicy noodles and stir fry until fragrant.

Step 4: drench the clams with dry water and put them into the frying pan.

Step 5: add a little sugar, salt and cooking wine.

Step 6: wait for the clams to open their mouth, add a little stew, add a little scallion section, and turn the spoon out of the pot.

Materials required:

Clam: 500g

Chives: two

Garlic rice: right amount

Oyster sauce: right amount

Cooking wine: a little

Spicy face: a little

Note: 1: be sure to use salt water immersion, clean. 2: Use the right amount of salt. 3: I feel that there is no shortage of sugar and cooking wine. 4: Fire to large, clam mouth after a little stew can be out of the pot, a long time easy to old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy