sweet and sour fillet of pork
sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Egg white: one
Salt: 2G
Pepper: right amount
Cooking wine: moderate
Ketchup: 2 teaspoons
Sugar: 1 teaspoon
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
sweet and sour fillet of pork
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