Sauerkraut with garlic and oyster sauce

Sauerkraut with garlic and oyster sauce

Introduction:

"I believe that you mai CAI can be bought all over the country. There are different ways to do it, and most people like to eat it. From the name of the dish, I believe you can get it at your fingertips. "

Production steps:

Step 1: lettuce.

Step 2: soak in light salt water for a while and then rinse. From the middle of everything.

Step 3: heat the oil, add garlic and oyster sauce to stir fry until fragrant, then add lettuce and stir fry in high heat.

Step 4: put a little salt and sugar after the collapse.

Step 5: don't put MSG, the taste of oyster sauce is enough!

Step 6: finished product.

Materials required:

Lettuce: 400g

Garlic rice: right amount

Oyster sauce: right amount

Sugar: right amount

Note: just a little note: Fire quick fry, salt last put. If the soup is too much, add a little water to thicken it. It's better to pour a little bright oil before leaving the pot. The finished product will look brighter.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet