Bean curd cucumber

Bean curd cucumber

Introduction:

"When I was a child, I went to work in the mountains with my grandmother. My grandmother usually took a cucumber, two pieces of Sufu and some pounded peppers to the mountains. I'm tired of doing farm work. When I eat lunch in the mountains, my grandmother peels the cucumber skin, cuts it into small pieces, and mixes it with Sufu and pepper. It's crisp, appetizing and delicious. I always have a round stomach. Although my grandmother has been dead for many years, I always think of her when I cook this dish. "

Production steps:

Materials required:

Cucumber: one

Sufu: one piece

Garlic: 3 cloves

Coriander: one tree

Soy sauce: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy