Coconut Cake

Coconut Cake

Introduction:

"Learning to make snacks is a great pleasure for me at present. I can make some snacks by myself. The key is that green food is healthy and delicious. The finished product in Figure 1 is famous pastry. One is coconut cake, which is made together. The finished product in Figure 2 is meat floss stuffing, and the other in Figure 3 is coconut stuffing. The material is the same as the method, that is, when the technique changes, it becomes another shape. In the baking process, the smell of milk is very attractive. Take a bite. It tastes sweet and crisp

Production steps:

Materials required:

Flour: 500g

Butter: 220g

Sugar: 220g

Warm water: 200g

Eggs: 2

Coconut: 450g

Milk powder: 90g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor