Braised swimming crab in brown sauce

Braised swimming crab in brown sauce

Introduction:

Production steps:

Step 1: clean the swimming crab, dig out the gills and cut the crab into four pieces with scissors.

Step 2: prepare ginger and garlic. Put more garlic in it. The garlic will be delicious.

Step 3: put oil in the pan, add ginger, garlic and bean paste, stir fry over low heat for a while.

Step 4: stir fry swimming crab for a while.

Step 5: add all seasonings except pepper, stir fry evenly, don't put water, put more cooking wine.

Step 6: cover the pot and cook until the soup is finished. Add pepper.

Step 7: loading.

Materials required:

Swimming crab: moderate

Bean paste: right amount

Oil: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Vinegar: right amount

Garlic: right amount

Note: this vegetable oil should be put more, and salt and sugar should be put more, so that the soup will be thick and delicious, anyway, taste while burning, feel that there is nothing more to add, pepper should be added before loading. The garlic burned in it is the best.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh