Squid in oil

Squid in oil

Introduction:

"Oil splashing" is a kind of cooking technique, in which the raw materials are not put into the pot, and the hot oil is poured into the dish. The effect of hot oil is magical, and the potential of these food with little taste is explored. It has been said that "it is better to have no meat in three days than to have no oil in two days". It's quite simple to pour oil on squid, but the taste is first-class, the color is beautiful, there's a kind of toughness in the mouth, and the taste is very fragrant. "

Production steps:

Materials required:

Squid: one

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: medium spicy