Fresh scallop noodle soup

Fresh scallop noodle soup

Introduction:

"I don't like pasta very much, so I seldom make it. However, I like pasta soup. In my impression, this seems to be my second time to do it. The first time should have been two or three years ago. Make pimple soup should be optional with their favorite ingredients, this will be more suitable for their own taste. My friend sent me some fresh tapes, some of which were used to make soup, and the rest were used to make noodle soup. There were still some okra at home that day. I thought that when I fry okra, I would blanch it first and then fry it. I was afraid that the mucus in it would flow out and make the food a little fuzzy. I still remember that I used okra to make winter Yin Gong soup. Because of the okra mucus, the soup feels very smooth and tastes very good. So I cut a few okra to match with the tape and cooked this pimple soup. It was really good. It's delicious. By the way, I almost forgot. Originally, I planted more than ten leeks in my yard. When I came back, I didn't pay attention to the weeding. Accidentally, I even pulled out the leeks. Fortunately, there are still six plants with tenacious growth vitality, only a little root survived, and they grow very well. This time, I cut six leeks and cooked them with dough lumps

Production steps:

Materials required:

Belt: 150g

Flour: 100g

Shredded ginger: right amount

Okra: right amount

Leeks: moderate

Sesame oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh