Fried Pork Slices with Salted Pepper

Fried Pork Slices with Salted Pepper

Introduction:

Production steps:

Step 1: Ingredients: tenderloin, garlic, green pepper, Douban sauce, Douchi, starch, sugar, cooking wine, cinnamon, fennel, ginger, chicken essence

Step 2: slice the tenderloin, add cooking wine, starch and sugar, mix well and marinate

Step 3: cut garlic seedling, green pepper and ginger

Step 4: put a little oil in the pot, and then add star anise, fennel, ginger powder and Chaotian pepper until 6 mature

Step 5: add two teaspoons of Douban sauce, a little Douchi and stir fry slowly until fragrant

Step 6: add the marinated tenderloin and stir fry

Step 7: stir fry until the meat turns white. Add garlic sprouts and green peppers

Step 8: stir fry until the meat turns white. Add garlic, green pepper and chicken essence

Step 9: stir fry evenly, soften a little garlic, and then remove from the pot

Materials required:

Tenderloin: half a catty

Douban sauce: 2 teaspoons

Douchi: a little

Garlic sprouts: right amount

Green pepper: right amount

Ginger: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

Cinnamon: moderate

Fennel: right amount

Chaotian pepper: right amount

Precautions: 1. The tenderness and smoothness of the fillet will be much better after marinating with cooking wine, starch and sugar, and the fishiness and greasiness will be removed after cutting; 2. There is salt in Douchi and Douban sauce, so no salt will be added during the frying process;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy