Green vegetables and lean meat porridge

Green vegetables and lean meat porridge

Introduction:

"It's better to have salty breakfast. So all kinds of salty porridge is a good choice. I bought two big bones and stewed a pot of soup in the supermarket. The soup was packed into the fresh-keeping bag. The meat on the fan bone was torn off, divided into two or three parts, and put into the refrigerator. In the morning, I took one of them, chopped, cooked with rice, added my favorite things, and served with a staple food, or steamed buns, or cakes made by myself. A nutritious and delicious breakfast was finished in half an hour 。”

Production steps:

Materials required:

Boneless meat: one pack

Vegetables: 100g

Rice: Three

Carrot chips: a little

Corn kernels: a little

Ginger: a little

A bowl of soup

Salt: two teaspoons

Pepper: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh