English tea -- Sikang
Introduction:
"Scones, which originated in England, can be easily made without fermentation, so they are called instant bread. The baked scone is spread with jam and eaten with tea, which is the British tea. The baked scones are crispy, and after a day or two the taste becomes soft
Production steps:
Materials required:
High gluten flour: 50g
Low gluten flour: 150g
Butter: 100g
Sugar: one teaspoon
Salt: 1 / 2 teaspoon
Baking powder: 1 / 2 teaspoon
Milk: 75 ml
Decorative milk: 30ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
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